| Crop | Protein and Oil Content in Crops |
| Protein in Cereals (Carbohydrate-70%) | |
| Rice | 6-7(Oryzenin) |
| Wheat | 11-12 (Gluten) |
| Maize | 10 (Zein) |
| Sorghum | 10-12 |
| Bajra | 11-12 |
| Barley | 11.5 (Albuminoids) |
| Protein in Pulses (Carbohydrate-60%) | |
| Gram | 21.1 |
| Lentil | 25 |
| Pea | 22.5 |
| Arhar | 21-25 |
| Moong | 25 |
| Urd | 24 |
| Cow pea | 23.5 (Vegetable Meat) |
| Protein in Oil Seeds | |
| Soybean | 42 |
| Groundnut | 26 |
| Sesame | 18-20 |
| Linseed | 36 |
| Safflower | 22–24% |
Protein and Oil Content
| Crop | Oil Content(%) |
| Oil Content | |
| Coconut | 60 |
| Sesame | 45-52 |
| Groundnut | 44-50 |
| Castor | 35-58 |
| Safflower | 24-36 |
| Sunflower | 45-50 |
| Rapeseed &Mustard | 33 |
| Soybean | 20 |
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